1 |
Dry storageDry storage is for low risk foods that do not require to be kept below 5ºC to keep them safe or fresh. This is foods such as flour, cereals, canned foods and sugar. Although dry storage is for low risk foods, these foods must still be appropriately sealed and labelled.
|
2 |
Dry storageStorage of spent fuel elements without using water as a coolant.
|
3 |
Dry storageRefers to dry chemical retardants stored at air attack bases and available for mixing with water. see also: Wet Storage
|
4 |
Dry storageStoring on land. Many small boats are placed in dry storage over the winter.
|
5 |
Dry storageStoring on land. Many small boats are placed in dry storage over the winter.
|
6 |
Dry storagestoring on land, out of the water
|
7 |
Dry storageStoring on land. Many small boats are placed in dry storage over the winter.
|
8 |
Dry storageDry Storage is usually right for less perishable foods, like those that do not promote bacteria growth at room temperatures. The foods may be shelf stable at room temperatures because of their packagi [..]
|
9 |
Dry storageStoring dry goods at room temperature.
|
<< Dry cooling tower | DTPA >> |